![]() It is crisp and dry with light acidity and flavors that resemble lemon, lime or apple. It spread from Burgundy, along with Pinot Noir, arriving in Switzerland by 1300. Pinot Gris has been known since the Middle Ages in the Burgundy region, where it was probably called Fromenteau. As compared to Sauvignon Blanc, it has a quite neutral aroma and bitter aftertaste. Like Pinot blanc (right), Pinot gris (center) is a color mutation of Pinot noir (left). Originally known as ‘Pinot Gris’ because of the grape’s blueish gray hue, this wine originated from Italy. Not as widely planted as Sauvignon Blanc, it makes Pinot Grigio much delicate and rare than others. If you’re interested in reading more about Cabernet Sauvignon, read this article to know whether it’s sweet or dry? About Pinot GrigioĮasy to match with food, Pinot Grigio is considered to be a crisp and dry wine to clean your palate after each bite. The name Sauvignon Blanc means “Wild White” and the grape is related to Traminer with origins in the South of France. Whereas, on the other hand, Sauvignon Blanc from New Zealand is famous for it’s high acidity, bold herbaceous aroma’s of grapefruit, gooseberry and lime. Sancerre, a type of Sauvignon Blanc from Loire Valley, France is known to exhibit smoky flavors, ripe gooseberry aromas and acidity. From beautiful and delicate taste from France to aromatic and fruity flavors from New Zealand. However, both wine styles are typically crafted without residual sugar and are both dry wines.Parent grape to Cabernet Sauvignon, Sauvignon Blanc is a white wine which comes in various styles. Which is drier – Pinot Grigio or Sauvignon Blanc?īecause Pinot Grigio has softer fruit flavors and a dash of spice, it often comes across as “drier” than Sauvignon Blanc. Pinot Grigio, on the other hand, is a more mild white wine with soft fruit and flavor notes, followed by delicate spice. They have 3 excellent ones, including a Late Harvest. And it stood up to the most assertive seasonings. I would also recommend Honig for Sauvignon Blanc. When I later procured bottles from a laundry list of Oregon Pinot Blanc producers, I challenged this versatile white wine to stumble by throwing it together with the likes of spicy Thai shrimp curry, fiery refried lentil tacos, Jerk chicken, even grilled steak. Re: Best Wineries in Napa for Pinot Grigio/Sauvignon Blanc Fans. ![]() However, Sauvignon Blanc tends to be more tart and acidic, with herbaceous and tropical fruit notes. Try Uncorked the Oxbow, Bell, Mason Cellars, Freemark Abbey, Peju and Luna. What is the difference between Pinot Grigio and Sauvignon Blanc?īoth Pinot Grigio and Sauvignon Blanc are white wines. Vatting Whole-cluster pressed and cold fermented in small stainless steel tanks. Most Sauvignon Blanc is not sweet and is, in fact, a dry wine. It often displays big, bold, tart tropical fruit notes, however, which some people may misunderstand and think are “sweet”. No! Sauvignon Blanc is usually crafted in a dry style with no residual sugar. As compared to Sauvignon Blanc, it has a quite neutral aroma and bitter aftertaste. Because of its soft, neutral fruit flavors, however, many people misunderstand the wine and assume it is sweet. Originally known as ‘Pinot Gris’ because of the grape’s blueish gray hue, this wine originated from Italy. No! Pinot Grigio tends to be made in a dry style with no residual sugar. ![]()
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